Editorial project realized at Ida Studio for Gianluca Fonsato, a baker and bakery consultant who decided to publish a book that gathers knowledge and experience that is indispensable to dispelling false myths about the world of bread-making and exalting bread in its original form.
We were called upon to contribute from the very early stages of the editorial product’s development: we worked on the publication in every aspect, from the graphic concept to the printing of the book, including the choice of fonts and colors, structure, materials, layout, photo shoots and much more.
The illustrations were crucial to the realization of the editorial project, in transferring in visual terms what the texts told, for a more complete and functional narration, also in the appendix dedicated to recipes.
We were called upon to contribute from the very early stages of the editorial product’s development: we worked on the publication in every aspect, from the graphic concept to the printing of the book, including the choice of fonts and colors, structure, materials, layout, photo shoots and much more.
The illustrations were crucial to the realization of the editorial project, in transferring in visual terms what the texts told, for a more complete and functional narration, also in the appendix dedicated to recipes.
Credits: graphic project and illustrations by Laura Bortloni (Ida Studio) and Silvia Compagnino.
